{"id":5475,"date":"2022-04-07T17:14:54","date_gmt":"2022-04-07T10:14:54","guid":{"rendered":"https:\/\/phumyhungngaynay.com\/?p=5475"},"modified":"2022-04-07T17:17:09","modified_gmt":"2022-04-07T10:17:09","slug":"johnson-budae-tteokbokki-buffet","status":"publish","type":"post","link":"https:\/\/dev.phumyhungngaynay.com\/en\/cuisine\/johnson-budae-tteokbokki-buffet\/","title":{"rendered":"Johnson Budae Tteokbokki buffet"},"content":{"rendered":"\n<p>Johnson Budae Tteokbokki Buffet becomes a familiar destination for diners who love Korean food with a unique military hotpot. The restaurant\u2019s founder, chef Han Jong Cheul, invented the dish based on available food to make the taste more refreshing and special. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"720\" src=\"https:\/\/phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/14.jpg\" alt=\"\" class=\"wp-image-5461\" srcset=\"https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/14.jpg 720w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/14-300x300.jpg 300w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/14-150x150.jpg 150w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/14-696x696.jpg 696w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Minimalist decoration with youthful white color<\/figcaption><\/figure>\n\n\n\n<p>Military hotpot was born in the 1950s during the Korean War. At a time when food was scarce, Korean people used the army\u2019s ham and sausages to cook with a mixture of kimchi and fermented chili sauce to add to the broth. Military soup was born since then and was loved by the people. Up to now, the military soup has been renovated by the chef by adding rice cakes, noodles, fish balls, a variety of vegetables and mushrooms, so it is called the military hotpot. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-1024x768.jpg\" alt=\"\" class=\"wp-image-5465\" srcset=\"https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-1024x768.jpg 1024w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-300x225.jpg 300w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-768x576.jpg 768w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-150x113.jpg 150w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-696x522.jpg 696w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2-1068x801.jpg 1068w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/Cover-2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Military hotpot has 5 exclusive sauces for diners to make their own flavors<\/figcaption><\/figure>\n\n\n\n<p>Especially, the restaurant produces rice cakes and sauces according to chef Han Jong Cheul\u2019s recipe, creating a unique taste that is favored by many diners. Raw materials and spices are also imported directly from Korea. In addition to hotpot, diners can choose other side dishes, such as fried vermicelli, rice rolls, fried chicken with Korean sauce, black soy sauce noodles, etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-768x1024.jpg\" alt=\"\" class=\"wp-image-5467\" srcset=\"https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-768x1024.jpg 768w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-225x300.jpg 225w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-900x1200.jpg 900w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-150x200.jpg 150w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-300x400.jpg 300w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n-696x928.jpg 696w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275213338_473962547542678_8640142623446277739_n.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption>Diners enjoy a buffet with a variety of ham, sausages, fish balls, chicken, salad and more than 20 various side dishes<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-768x1024.jpg\" alt=\"\" class=\"wp-image-5469\" srcset=\"https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-768x1024.jpg 768w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-225x300.jpg 225w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-900x1200.jpg 900w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-1152x1536.jpg 1152w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-150x200.jpg 150w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-300x400.jpg 300w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-696x928.jpg 696w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n-1068x1424.jpg 1068w, https:\/\/dev.phumyhungngaynay.com\/wp-content\/uploads\/2022\/04\/275272452_474464067492526_2541571703161800888_n.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption>Diners can enjoy many Korean dishes as they like at just one restaurant<\/figcaption><\/figure>\n\n\n\n<p>Floor 4, Crescent Mall ,101 Ton Dat Tien St., Tan Phu ward, District 7, HCMC <\/p>\n\n\n\n<p>Operation time: 11:00 \u2013 22:00 every day <\/p>\n\n\n\n<p>Tel: 0389 390 809<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Johnson Budae Tteokbokki Buffet becomes a familiar destination for diners who love Korean food with a unique military hotpot. The restaurant\u2019s founder, chef Han Jong Cheul, invented the dish based on available food to make the taste more refreshing and special. Military hotpot was born in the 1950s during the Korean War. At a time [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":{"0":"post-5475","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisine"},"_links":{"self":[{"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/posts\/5475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/comments?post=5475"}],"version-history":[{"count":2,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/posts\/5475\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/posts\/5475\/revisions\/5478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/media\/5463"}],"wp:attachment":[{"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/media?parent=5475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/categories?post=5475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.phumyhungngaynay.com\/en\/wp-json\/wp\/v2\/tags?post=5475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}